We are professional sausage makers who use only the finest British pork to make fresh, succulent, juicy traditional butcher's sausages.
Based in a bespoke factory in Newton Abbot, Devon, we have the capacity to handle orders from the smallest corner shop in our region, to pallet orders anywhere in the world.
We supply caterers, butchers, delicatessens, foodservice companies, and over 500 retailers in the West Country. We EXPORT to the four corners of the world and we are currently sending pallet orders to Asia, the Mediterranean, Falkland Islands and the Caribbean. We are BRC accredited.
We have recently started the process of reducing plastic from our production line. In 2016 we eliminated the need for a black plastic tray for our Hogs Pudding, cutting 1120 black plastic trays from our process. As of September 2018, all of our 400g retail lines are now packaged in a recyclable cardboard trays, cutting 738,000 black plastic trays from our production process. That’s nearly 9000kg of unrecyclable plastic that will no longer be entering the retail environment. We have now moved on to exploring how we can repackage our 900g products to the same effect. Let's Cut Plastic.