News

What is the culture behind your brand?

#WeareAnuga

Selling the Sizzle.

How times have changed…

#LetsLocalise

we have the sixth largest economy in the world

Our BBQ Top Tips

It’s time to get sizzling!

Size does matter.

At Westaways we produce all shapes, sizes, and recipes of sausage.

Inspiration to get outside and cook.

We are all guilty of not making enough of this time of year.

Neighbourhoods, communities, 15-minute cities

The more we investigate the past, the more we will learn about the future.

Stress is caused by lack of information.

As a team we face new challenges every day.

There is always something to learn about sausages.

As we have grown our export business I have travelled far and wide

Another take on sustainable manufacturing.

Businesses must eliminate any activity or cost that the customer does not want to...

Westaways has a great team.

We think that Batch manufacture is increasingly relevant in todays market.

We are all heroes.

Meat, Seafood and Poultry Manufacturer of the Year.

The Food Manufacturers Business Leaders Forum

We are passionate in what we do, and the Forum showed this.

Food Waste

Changing how we behave

Volunteers and employees

Volunteers are vital in communities

Can we make changes?

If it is routine – do it excellently

Search for the routine, then look for changes that add value or reduce cost.

Cut Your Electricity Use

Energy Scheduling cut Westaway Sausages electricity use by over 20%

Selling the sizzle

this is the art of selling the sizzle.

We will soon need to change to using VOIP as traditional phone lines are phased out

Pros & Cons to VOIP

What would Klaus do?

Leadership is about knowledge, vision, and clarity.

Do you remember Alfred E Neuman?

The story behind an award-winning sausage.

Traditional Westaway Hogs Pudding

Space – A resource we need to work harder

Optimising space can deliver a triple influence on your bottom line

I am not accountant but

There is a company formed every minute

Are you a Founder, Managing Director, or Chairman?

The last three years have affected how we all work.

Our planet needs you.

We have a climate crisis that has clear momentum.

We’re Hiring!

What next?

Could local grass be used to manufacture the card rather than wood pulp.

Obsessed

To have the mind excessively preoccupied with a single emotion or topic

Reusing & Repurposing

Why reusing and repurposing is better than recycling

Why awards do matter

We won gold medals for fresh, for frozen and for cooked sausages.

Making space work

One day all packaging will look like this.

IFFA Frankfurt 14th-19th May 2022

Fresh, or Frozen. Which way is the best way?

Now we believe no one can offer fresher frozen sausages.

Turning sausages into gold

Providing a solution that cuts cost and reduces impact on the environment

How can you expect your staff to care if you don’t?

Giving a product a green makeover

Newton Abbot Plastic Free Community

disposing of waste

Where does my waste go?

Black bins account for 44% of all waste collected

Keeping it all together

making best use of discretional time

Getting the message across

Why do Westaways support Rugby?

Teamwork, Respect, Enjoyment, Discipline and Sportsmanship.

What changes can my family & I make to be more sustainable?

Our top tips

Friends in a modern world

Brains do have a finite capacity

Just do it.

Which is the best way to shop for the environment, retail, or online?

Is there another way?

It is just a bag

A bag is not just a bag.

Innovation in Farming

A new look at grass

World Soil Day

Green recycling at home – what is changing.

How the Government is making things easier.

The Journey from Innovation to Impact

What Next?

Could B Corp be the answer?

The Wonder of Compost

What changes can we make to reduce the level of Greenhouse gases that we generate every year?

Take active steps to reduce the level of these emissions and we can all...

Speak My Language

Not all plastics are created equal...