Westaways began life behind a butcher’s counter, crafting sausages, burgers and other fresh delights from the best cuts and trims. For years, fresh was everything. But times have changed – and so have we. Today, most of what we make is frozen. Why? Because freezing isn’t just practical – it’s a smarter, greener way to enjoy great food.
Freezing for the Planet
Freezing helps us fight food waste. Longer shelf life means fewer products in the bin. It also cuts down on carbon emissions – fewer chilled deliveries, more efficient storage. And by freezing quickly after production, we lock in freshness and make the most of every ingredient.
More Choice, Better Value
Frozen means freedom. A bigger range without worrying about short dates. Consistent availability even when fresh supply dips. And thanks to bulk production and storage, we can keep prices competitive.
No Preservatives, Just Pure Taste
Fresh products often need preservatives like sulphites to stay safe in transit. Frozen? No need. We keep things natural, so you get cleaner labels and honest food.
Freshness Locked In
Our products are frozen at their peak – so when you cook them, they taste just as good as the day they were made.
Convenience Without Compromise
Individually Quick Frozen (IQF) technology means:
-Take only what you need.
-Cook straight from frozen.
-No waste, no hassle.
Flexibility for Real Life
Plans change. Freezing gives you options – whether it’s a last-minute dinner or a busy service, you’ve got quality ready when you need it.
At Westaways, we’re proud to blend tradition with innovation. Freezing isn’t just about convenience – it’s about sustainability, quality, and flexibility. When you choose frozen, you’re choosing better for the planet, better for your kitchen, and better for your family.
Contact Charles or Melissa on 01626 333101 on how we might work together.