Food safety is our primary concern at all times. We invest in the latest technology and equipment and have a rigorous training program for all our staff. We work closely with all of our suppliers to ensure our brand is recognised as a leader in our sector.
We are a BRC accredited AA site.
Our sausages are sold and marketed as premium sausages. They are traditional butcher’s style sausages giving the texture, taste, appearance and succulence associated with small handmade batches of sausages. However, they are made to exacting specifications using the latest generation of equipment to ensure consistency in all attributes including size/weight.
In our sausages, we only use the freshest pork from pigs reared on British farms which operate to Red Tractor standards or equivalent/higher standard (which are QMS or RSPCA freedom foods). For more information see British Farm Assured Pigs Scheme.
We audit compliance of our meat suppliers by regular back to farm traceability audits.
We only buy prime cuts of the finest British pork from companies that know our specification and can supply a consistent quality – we are specialist sausage producers and this is vital if we are to achieve the same sausage day in and day out.