A full flavoured succulent sausage, boldly seasoned with cracked black pepper.
British Pork (76%), Water, Rusk (Wheat Flour, Salt), Seasoning [Salt, Wheat Flour, Herbs, Stabiliser (Diphosphates), Black Pepper, Preservative (Sodium Sulphite), Spice Extracts, Antioxidant (Ascorbic Acid), Natural Casing.
Wheat
Sulphites