A Cumberland style sausages, carefully seasoned with black pepper, nutmeg and coriander.
British pork (76%), Water, Rusk (Wheat Flour*, Salt), Seasoning [Salt, Wheat Flour*, Stabiliser (Diphosphates), Herbs, Spice, Pepper, Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extracts], filled into a Beef Collagen Casing.
*With Calcium Carbonate, Niacin, Iron, Folic Acid & Thiamine.
Wheat
Sulphites