A South West favourite, these sweet and juicy sausages are made with British pork and Thatcher’s cider.
British Pork (76%), Water, Rusk [Wheat Flour, Salt], Seasoning [Salt, Wheat Flour, Spices, Sugar, Natural Flavouring, Stabilisers (Diphosphates), Preservative (Sodium Sulphite), Acidity Regulator (Sodium Bicarbonate), Yeast Extract, Malic Acid, Citric Acid, Antioxidant (Sodium Ascorbate), Spice Extracts], Dried Apple (2.4%), Thatcher’s Cider (0.5%), Natural Casing.
Wheat
Sulphites