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Lincolnshire Pork 1.135kg

We use a special mix of herbs, including sage, parsley and thyme to make these delicious sausages.

Ingredients

British Pork (76%), Water, Rusk (Wheat Flour, Salt), Seasoning [Salt, Wheat Flour, Herbs, Spices, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Yeast Extract, Antioxidant (Ascorbic Acid), Spice Extracts, Herb Extracts], Natural Casings.

For allergens, including cereals containing gluten, see ingredients in bold.

DETAILS

Serves
Serves: 10
Serves
Cook: Oven 30mins. Fry 20mins.
Serves
Freezable

ALLERGENS

Wheat
Sulphites

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