A Cumberland style sausages, carefully seasoned with black pepper, nutmeg and coriander.
British pork (76%), Water, Rusk [Wheat Flour(with Calcium, Iron, Niacin & Thiamine), Salt], Seasoning [Salt, Wheat Flour, Herbs, Stabiliser (Diphosphates), Herbs, Spice, Pepper, Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extracts], filled into a Beef Collagen Casing.
Wheat
Sulphites