We use a special mix of herbs, including sage, parsley and thyme to make these delicious sausages.
British Pork(76%), Water, Rusk [Wheat Flour (with Calcium, Iron, Niacin & Thiamine), Salt], Seasoning [Salt, Wheat Flour, Herbs, Spices, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Yeast Extract, Antioxidant (Ascorbic Acid),Spice Extracts, Herb Extracts ], filled into a Beef Collagen Casing.
For allergens, including cereals containing gluten, see ingredients in bold.
Wheat
Sulphites