Add a tablespoon of vegetable oil to a large frying pan & begin to fry your onions & peppers.
Once these have started to soften, turn up the heat & add your strips of Hogs Pudding.
Meanwhile, place your tortillas on a baking tray & set the oven to 50°C so that they warm through.
Once the Hogs Pudding has browned, add your seasoning mix, sizzle for a further 5 minutes & then you’re ready to get wrapping!
Serve family style in the middle of the table alongside your cheese, sour cream, guacamole & lime.
Or pre roll & refrigerate wraps for quick & easy lunches. – Reheat for 8 minutes in the air fryer.
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