Sage, Sausage Meat & Smoked Bacon Parcels

DETAILS

Serves
Serves: 8
Serves
Prep: 15 mins
Serves
Freezable

Sage, Sausage Meat & Smoked Bacon Parcels

INGREDIENTS

Finely chop half of the sages leaves and mix with the sausage meat.

Divide the sausage meat into 8 equal portions.

Wrap each potion of sausage meat in a rasher of smoked streaky bacon.

Top each parcel with a sage leaf. Brush with oil & cook in the oven for 20 minutes at 180 degrees.

These are ideal for making ahead & freezing!

 

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