Sage, Sausage Meat & Smoked Bacon Parcels

INGREDIENTS

• 400g pack of Honey Roast Sausage Meat
• 8 rashers of smoked streaky bacon
• 1 bunch of fresh sage

Finely chop half of the sages leaves and mix with the sausage meat.

Divide the sausage meat into 8 equal portions.

Wrap each potion of sausage meat in a rasher of smoked streaky bacon.

Top each parcel with a sage leaf. Brush with oil & cook in the oven for 20 minutes at 180 degrees.

These are ideal for making ahead & freezing!