Sausage & Pesto Sandwich

DETAILS

Serves
Serves: 1
Serves
Prep: 20

NUTRITION per portion

Protein: 35.8g
Kcal: 727
Fat: 37.8g
Saturates: 12.1g
Carbs: 66.1g
Sugar: 12.7g
Fibre: 6g
Salt: 2g

Sausage & Pesto Sandwich

INGREDIENTS

  • 2 Westaways Cracked Black Pepper Sausages
  • 1 ciabatta roll, sliced in half
  • 2 tbsp fresh pesto
  • A handful of cherry tomatoes
  • ½ a red onion, finely sliced
  • ½ x 125g ball mozzarella, sliced
  • handful rocket

In a frying pan, gently fry the sausages for 15 minutes on a medium to low heat, turning every couple of minutes. After 15 minutes add the onion & cherry tomatoes to the pan, and leave to cook for a further 5 minutes or until done.

Meanwhile, lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half mozzarella slice, then grill for 2 mins or until golden and bubbling.

Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.

Back to Recipes
MORE RECIPIES