Sausage & Pesto Sandwich

INGREDIENTS

• 2 Westaways Cracked Black Pepper Sausages
• 1 ciabatta roll, sliced in half
• 2 tbsp fresh pesto
• A handful of cherry tomatoes
• ½ a red onion, finely sliced
• ½ x 125g ball mozzarella, sliced
• handful rocket

In a frying pan, gently fry the sausages for 15 minutes on a medium to low heat, turning every couple of minutes. After 15 minutes add the onion & cherry tomatoes to the pan, and leave to cook for a further 5 minutes or until done.

Meanwhile, lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half mozzarella slice, then grill for 2 mins or until golden and bubbling.

Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.