Using a small sharp knife, cut a slit in the sausage skins and peel them off. Heat the oil in a large frying pan and add the sausages, breaking them up with a wooden spoon. Add the tomato paste, stir in well and fry for a minute or two. Add the white wine, let it bubble up then add the chopped tomatoes, breaking up any large pieces of sausage meat with a fork. Add the capers and olives, stir, then leave to simmer for about 15 minutes.
Meanwhile, boil the pasta in salted water until just cooked, spooning off 2-3 tablespoons of cooking water into the pasta sauce. Drain the pasta and return it to the pan.
Check the seasoning in the sauce, adding a little Cajun spice to taste, then pour over the pasta. Add half the parsley, toss together and leave to stand for a couple of minutes. Break up the Feta cheese roughly with a fork. Spoon the pasta onto warm plates, crumble over some feta and serve with additional Cajun spice.Back to Recipes