Simple Sausage Rolls

INGREDIENTS

• 1 pack of ready rolled puff pastry
• 16 Westaways Honey Roast Sausages
• 1 tbsp English Mustard
• 1 Egg
• Black Pepper

Line your baking tray with a sheet of greaseproof paper & set your oven to 180°C.

Unroll your sheet of puff pastry & spread a thin layer of English mustard on, then cut into 16 even strips.

Wind each strip of pastry around each sausage & place them onto the baking tray.

Crack & whisk up your egg, carefully brushing onto your sausage rolls.

Grind some black pepper over the top of the sausage rolls as a finishing touch.

Bake in the oven for 20 minutes or until golden & crisp.