Simple Sausage Rolls

DETAILS

Serves
Serves: 16
Serves
Prep: 15 mins
Serves
Freezable

NUTRITION per portion

Protein: 10.9g
Kcal: 311
Fat: 21.8g
Saturates: 8.9g
Carbs: 15.7g
Sugar: 1.5g
Fibre: 0.4g
Salt: 37.8mg

Simple Sausage Rolls

INGREDIENTS

  • 1 pack of ready rolled puff pastry
  • 16 Westaways Honey Roast Sausages
  • 1 tbsp English Mustard
  • 1 Egg
  • Black Pepper

Line your baking tray with a sheet of greaseproof paper & set your oven to 180°C.

Unroll your sheet of puff pastry & spread a thin layer of English mustard on, then cut into 16 even strips.

Wind each strip of pastry around each sausage & place them onto the baking tray.

Crack & whisk up your egg, carefully brushing onto your sausage rolls.

Grind some black pepper over the top of the sausage rolls as a finishing touch.

Bake in the oven for 20 minutes or until golden & crisp.

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