Warming Sausage Casserole

INGREDIENTS

• 16 Westaways Sausages of your choosing
• 2 x 400g tins of chopped tomatoes
• 1 x 400g tin of butter beans
• 1 x yellow pepper
• 1 x red pepper
• 2 x onions
• 1 x vegetable stock cube
• 1 x tsp cornflour
• 1 x tsp smoked paprika
• .5 tsp dried sage
• .5 tsp dried parsley
• salt & pepper

Start by roughly chopping your peppers & onions. Add to a large frying pan along with your sausages & gently fry until golden brown.

Once browned, transfer your sausages & vegetables to a casserole dish. Add both tins of tomatoes & the butter beans.

In a small bowl, mix your dry ingredients together, then add to your casserole dish and stir well.

Cover the top & pop in the oven for 30 minutes at 180 degrees. Take the lid off & cook for a further 15-20 minutes, or until the top browns.

Serve with buttery mashed potato & steamed cabbage for a comforting family dinner.