Warming Sausage Casserole


Serves: 4-6
Prep: 15 mins

NUTRITION per portion

Protein: 32.5g
Kcal: 645
Fat: 32.4g
Saturates: 7.9g
Carbs: 45.1g
Sugar: 25.5g
Fibre: 20.1g
Salt: 1.8g

Warming Sausage Casserole


  • 16 Westaways Sausages of your choosing
  • 2 x 400g tins of chopped tomatoes
  • 1 x 400g tin of butter beans
  • 1 x yellow pepper
  • 1 x red pepper
  • 2 x onions
  • 1 x vegetable stock cube
  • 1 x tsp cornflour
  • 1 x tsp smoked paprika
  • .5 tsp dried sage
  • .5 tsp dried parsley
  • salt & pepper

Start by roughly chopping your peppers & onions. Add to a large frying pan along with your sausages & gently fry until golden brown.

Once browned, transfer your sausages & vegetables to a casserole dish. Add both tins of tomatoes & the butter beans.

In a small bowl, mix your dry ingredients together, then add to your casserole dish and stir well.

Cover the top & pop in the oven for 30 minutes at 180 degrees. Take the lid off & cook for a further 15-20 minutes, or until the top browns.

Serve with buttery mashed potato & steamed cabbage for a comforting family dinner.

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