Recipes

‘Get your sausages sizzling with some of my favourite ways to cook a Westaways’

Sage, Sausage Meat & Smoked Bacon Parcels Hogs Pudding Quiche Warming Sausage Casserole Simple Sausage Rolls Sausage & Pesto Sandwich

Sage, Sausage Meat & Smoked Bacon Parcels

Serves
Serves: 8

INGREDIENTS

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Hogs Pudding Quiche

Westaway Sausages Hogs Pudding Quiche

Per portion:

Protein: 13.9g
Kcal: 463
Fat: 32.2g
Saturates: 14.6g
Carbs: 29g
Sugar: 2.8g
Fibre: 1.5g
Salt: 1.0g

Serves
Serves: 6

INGREDIENTS

  • 1 pack of ready rolled shortcrust pastry
  • Half a Westaways Hogs Pudding, crumbled into small pieces
  • 3 large eggs
  • 175ml of double cream
  • 50ml of whole milk
  • 100g of grated cheddar cheese
  • Half a leek, chopped fine
  • 8 spears of asparagus
  • Salt & pepper
  • 20cm quiche tin
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Warming Sausage Casserole

Per portion:

Protein: 32.5g
Kcal: 645
Fat: 32.4g
Saturates: 7.9g
Carbs: 45.1g
Sugar: 25.5g
Fibre: 20.1g
Salt: 1.8g

Serves
Serves: 4-6

INGREDIENTS

  • 16 Westaways Sausages of your choosing
  • 2 x 400g tins of chopped tomatoes
  • 1 x 400g tin of butter beans
  • 1 x yellow pepper
  • 1 x red pepper
  • 2 x onions
  • 1 x vegetable stock cube
  • 1 x tsp cornflour
  • 1 x tsp smoked paprika
  • .5 tsp dried sage
  • .5 tsp dried parsley
  • salt & pepper
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Simple Sausage Rolls

Per portion:

Protein: 10.9g
Kcal: 311
Fat: 21.8g
Saturates: 8.9g
Carbs: 15.7g
Sugar: 1.5g
Fibre: 0.4g
Salt: 37.8mg

Serves
Serves: 16

INGREDIENTS

  • 1 pack of ready rolled puff pastry
  • 16 Westaways Honey Roast Sausages
  • 1 tbsp English Mustard
  • 1 Egg
  • Black Pepper
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Sausage & Pesto Sandwich

Westaway-sausages-sausage-sandwich-home-cooking-recipe

Per portion:

Protein: 35.8g
Kcal: 727
Fat: 37.8g
Saturates: 12.1g
Carbs: 66.1g
Sugar: 12.7g
Fibre: 6g
Salt: 2g

Serves
Serves: 1

INGREDIENTS

  • 2 Westaways Cracked Black Pepper Sausages
  • 1 ciabatta roll, sliced in half
  • 2 tbsp fresh pesto
  • A handful of cherry tomatoes
  • ½ a red onion, finely sliced
  • ½ x 125g ball mozzarella, sliced
  • handful rocket
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Italian Sausage, Tomato & Basil Risotto

Westaway-sausages-sausage-risotto-home-cooking-recipe

Per portion:

Protein: 32.5g
Kcal: 845
Fat: 32.4g
Saturates: 7.9g
Carbs: 106.1g
Sugar: 25.5g
Fibre: 20.1g
Salt: 1.8g

Serves
Serves: 4

INGREDIENTS

  • 6 Westaways Honey Roast Sausages
  • ½ tsp ground fennel seeds
  • 3 tbsp olive oil
  • 225g risotto rice
  • 100g fresh or frozen peas
  • 1 medium onion peeled & finely chopped
  • ½ a 400g tin of plum tomatoes
  • A small glass of dry white wine
  • 1 litre of chicken stock
  • 2 tbsp freshly grated parmesan
  • A small pack of basil
  • Salt & pepper
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Sausage, Veg & Puy Lentil Tray Bake

Westaway-sausages-sausage-lentil-traybake-home-cooking-recipe

Per portion:

Protein: 38g
Kcal: 603
Fat: 29.4g
Saturates: 9.3g
Carbs: 55.4g
Sugar: 13.8g
Fibre: 19g
Salt: 2.3g

Serves
Serves: 4

INGREDIENTS

  • 8 Westaways Traditional Sausages
  • 2 x peppers
  • 2 x courgettes
  • 1 x red onion
  • 3 garlic cloves, bashed in their skins
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 2 x 250g pouches puy lentils
  • 1 ½ tbsp sherry or red wine vinegar
  • 1 small pack parsley, roughly chopped
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Sicilian Sausage Pasta with Capers, Olives & Feta

Per portion:

Protein: 29.7g
Kcal: 761
Fat: 38.4g
Saturates: 11.4g
Carbs: 77.5g
Sugar: 8.6g
Fibre: 10.2g
Salt: 3.1g

Serves
Serves: 4

INGREDIENTS

  • 6 Westaways Honey Roast sausages
  • 1 tbsp olive oil
  • 2 level tbsp tomato paste
  • 125ml white wine
  • ½ a 400g tin of chopped tomatoes
  • 2 tbsp of capers
  • 10-12 green or black olives, pitted and roughly chopped
  • 300g or rigatoni or penne
  • Cajun- style spice
  • 20g of parsley, finely chopped
  • 100g Feta cheese
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