Recipes
‘Get your sausages sizzling with some of my favourite ways to cook a Westaways’
Hogs Pudding Fajita Recipe Sage, Sausage Meat & Smoked Bacon Parcels Hogs Pudding Quiche Warming Sausage Casserole Simple Sausage Rolls
Hogs Pudding Fajitas
Per portion:
Protein: 13.9g
Kcal: 324
Fat: 28.2g
Saturates: 10.6g
Carbs: 29g
Sugar: 2.8g
Fibre: 4.5g
Salt: 1.0g
INGREDIENTS
- 1 packs of mini tortilla wraps
- 1 Westaways Hogs Pudding, sliced into strips
- 3 peppers, sliced into strips
- 2 onions, sliced into strips
- 1 pack of fajita seasoning
- 100g of cheddar, grated
- sour cream & guacamole for topping
- 1 lime, sliced
Hogs Pudding Fajita Recipe
See the RecipeSage, Sausage Meat & Smoked Bacon Parcels
INGREDIENTS
- 400g pack of Honey Roast Sausage Meat
- 8 rashers of smoked streaky bacon
- 1 bunch of fresh sage
Hogs Pudding Quiche
Per portion:
Protein: 13.9g
Kcal: 463
Fat: 32.2g
Saturates: 14.6g
Carbs: 29g
Sugar: 2.8g
Fibre: 1.5g
Salt: 1.0g
INGREDIENTS
- 1 pack of ready rolled shortcrust pastry
- Half a Westaways Hogs Pudding, crumbled into small pieces
- 3 large eggs
- 175ml of double cream
- 50ml of whole milk
- 100g of grated cheddar cheese
- Half a leek, chopped fine
- 8 spears of asparagus
- Salt & pepper
- 20cm quiche tin
Warming Sausage Casserole
Per portion:
Protein: 32.5g
Kcal: 645
Fat: 32.4g
Saturates: 7.9g
Carbs: 45.1g
Sugar: 25.5g
Fibre: 20.1g
Salt: 1.8g
INGREDIENTS
- 16 Westaways Sausages of your choosing
- 2 x 400g tins of chopped tomatoes
- 1 x 400g tin of butter beans
- 1 x yellow pepper
- 1 x red pepper
- 2 x onions
- 1 x vegetable stock cube
- 1 x tsp cornflour
- 1 x tsp smoked paprika
- .5 tsp dried sage
- .5 tsp dried parsley
- salt & pepper
Simple Sausage Rolls
Per portion:
Protein: 10.9g
Kcal: 311
Fat: 21.8g
Saturates: 8.9g
Carbs: 15.7g
Sugar: 1.5g
Fibre: 0.4g
Salt: 37.8mg
INGREDIENTS
- 1 pack of ready rolled puff pastry
- 16 Westaways Honey Roast Sausages
- 1 tbsp English Mustard
- 1 Egg
- Black Pepper
Sausage & Pesto Sandwich
Per portion:
Protein: 35.8g
Kcal: 727
Fat: 37.8g
Saturates: 12.1g
Carbs: 66.1g
Sugar: 12.7g
Fibre: 6g
Salt: 2g
INGREDIENTS
- 2 Westaways Cracked Black Pepper Sausages
- 1 ciabatta roll, sliced in half
- 2 tbsp fresh pesto
- A handful of cherry tomatoes
- ½ a red onion, finely sliced
- ½ x 125g ball mozzarella, sliced
- handful rocket
Italian Sausage, Tomato & Basil Risotto
Per portion:
Protein: 32.5g
Kcal: 845
Fat: 32.4g
Saturates: 7.9g
Carbs: 106.1g
Sugar: 25.5g
Fibre: 20.1g
Salt: 1.8g
INGREDIENTS
- 6 Westaways Honey Roast Sausages
- ½ tsp ground fennel seeds
- 3 tbsp olive oil
- 225g risotto rice
- 100g fresh or frozen peas
- 1 medium onion peeled & finely chopped
- ½ a 400g tin of plum tomatoes
- A small glass of dry white wine
- 1 litre of chicken stock
- 2 tbsp freshly grated parmesan
- A small pack of basil
- Salt & pepper
Sausage, Veg & Puy Lentil Tray Bake
Per portion:
Protein: 38g
Kcal: 603
Fat: 29.4g
Saturates: 9.3g
Carbs: 55.4g
Sugar: 13.8g
Fibre: 19g
Salt: 2.3g
INGREDIENTS
- 8 Westaways Traditional Sausages
- 2 x peppers
- 2 x courgettes
- 1 x red onion
- 3 garlic cloves, bashed in their skins
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 2 x 250g pouches puy lentils
- 1 ½ tbsp sherry or red wine vinegar
- 1 small pack parsley, roughly chopped
Sicilian Sausage Pasta with Capers, Olives & Feta
Per portion:
Protein: 29.7g
Kcal: 761
Fat: 38.4g
Saturates: 11.4g
Carbs: 77.5g
Sugar: 8.6g
Fibre: 10.2g
Salt: 3.1g
INGREDIENTS
- 6 Westaways Honey Roast sausages
- 1 tbsp olive oil
- 2 level tbsp tomato paste
- 125ml white wine
- ½ a 400g tin of chopped tomatoes
- 2 tbsp of capers
- 10-12 green or black olives, pitted and roughly chopped
- 300g or rigatoni or penne
- Cajun- style spice
- 20g of parsley, finely chopped
- 100g Feta cheese