Food safety is our primary concern at all times. We invest in the latest technology and equipment and have a rigorous training program for all our staff.

BRC A grade accreditation, british pork, no colourings, no mrm, no artificial flavourings

We also work closely with our suppliers to ensure our brand is recognised as a leader in our sector. We hold BRC A grade accreditation.


Our sausages are sold and marketed as premium sausages. They are traditional butcher’s style sausages giving the texture, taste, appearance and succulence associated with small hand made batches of sausages. However they are made to exacting specifications using the latest generation of equipment to ensure consistency in all attributes including size/weight.


All meat used is from farms in Britain.

Why do Westaway Sausages taste better?

Westaways only buy prime cuts of the finest British pork from companies that know our specification and can supply a consistent quality -  we are specialist sausage producers and this is vital if we are to achieve the same sausage day in and day out.